Classic bruschette with cherry tomato, arugula and EVO oil

Anchovies from the Cantabrian Sea served with bread and salted butter

Assorted bruschette with sea and land combinations

Creamed cod, Pantelleria caper powder, lemon zest and EVO oil

Dry marinated salmon with yoghurt mayo

Panzanella, prawn tartare* and burrata of Andria

Roasted octopus, arugula and cherry tomatoes

Sought-after charcuterie board

Chopping board refined cheeses paired with jams

Parma Ham seasoned 18-24 months with bufala campana DOP

Buffalo Mozzarella campana DOP 250gr

Eggplant parmigiana baked in wood-fired oven

Chopping board with mortadella Bologna IGP, provolone Antico, orange compote

Bread balls served with yogurt mayo

Marinated Carpaccio of Fassona Piemontese with burrata di Andria cheese

AUBERGINE BABAGANOUSH

€ 8,00

Aubergine babaganoush, served with bread croutons and semi-dried tomato

Potato croquettes, parsley, organic eggs, Parmesan cheese, butter

Rice arancino, tomato, cold cuts and heart of stringy mozzarella cheese

Bucatini, béchamel sauce, minced meat, Parmigiano Reggiano, pecorino, black pepper

Bucatini, carbocrema, guanciale, pecorino romano, black pepper

Maritozzo with dry marinated salmon, stracciatella di Andria, lemon zest, EVO oil

Maritozzo salato with aubergine parmigiana, 24-month Parmesan cheese, EVO oil

"Accapponata"?

€ 6,00

Maritozzo salato with aubergine caponata with sultanas and pine nuts, vegetable cheese, basil, EVO oil

Semolina, tomatoes, oregano EVO oil (whole)

Semintegral flour and sunflower, chia, hemp, pumpkin, sesame, flax, poppy seeds (whole)

Double-risen pizza, baked in a pan, stuffed

Battipaglia yellow datterino reduction, prawn tartare, stracciatella di Andria, Muraglia bergamot oil

San Marzano tomato fillet, oregano, Cetara anchovies, lemon zest, EVO oil

Parma ham, stracciatella from Andria, baked tomato dripping, tomato powder, EVO oil

Slow-rising shovel pizza served with sea and land combinations possible to choose from shared

DOUBLE CRUNCH - pizza in pala served with porchetta di Arriccia, Digione mustard, stracciatella of Andria, EVO oil

Double Crunch - shovel pizza served with cod mantecato, sun-dried tomato, EVO oil

San Marzano tomato, mozzarella fiordilatte, EVO oil

San Marzano tomato, buffalo mozzarella di bufala campana DOP, basil, EVO oil

yellow date pulp from Battipaglia, buffalo mozzarella from Campania PDO, provola and pepper, EVO oil

san Marzano tomato. On the side: buffalo buffalo cheese from Campania PDO, Parmigiano Reggiano 24 months, basil topping, oregano, EVO oil

san Marzano tomato, tomato cooked in a wood-fired oven 'tranese' style, Cetara anchovy fillets, garlic, leccino olives, oregano, EVO oil

san Marzano tomato, garlic dressing, oregano, basil, chilli powder, burrata di Andria, EVO oil

San Marzano tomato, fiordilatte mozzarella, Cetara anchovy fillets, Pantelleria capers, EVO oil

CRUDAIOLA A MODO NOSTRO

€ 9,00

mozzarella fiordilatte, yellow and red semi-dry datterino, slow food presidio Garganica goat's cacioricotta, basil, EVO oil

San Marzano tomato, fiordilatte mozzarella, spicy sausage, EVO oil

San Marzano tomato, mozzarella fiordilatte, ham, leccino olives, roasted artichokes in oil, fresh mushrooms, EVO oil

QUATTRO FORMAGGI

€ 9,50

San Marzano tomato , mozzarella fiordilatte, Apulian caciotta vaccina, gorgonzola DOP, smoked provola, caciocavallo podolico from Gargano [slow food presidium], EVO oil

ORTO D'ESTATE

€ 9,00

San Marzano tomato, mozzarella fiordilatte, stewed seasonal vegetables, EVO oil

San Marzano tomato, mozzarella fiordilatte, Tropea red onion, Cetara tuna steaks, EVO oil

san Marzano tomato, fiordilatte mozzarella, 18-24 month Parma ham, EVO oil

Gluten-free pizza base supplement € 2

Addition of buffalo mozzarella cheese from Campania DOP € 2.50

Addition of lactose-free mozzarella € 1.50

Ingredient surcharge from € 0.50 to € 6

Gluten free pizza base € 3

mozzarella fiordilatte, Trapanese pesto (with almonds, basil, tomato, pecorino Romano, olive oil), Caciocavallo Podolico cheese fondue, olive powder, EVO oil

TOFU IN ROSSO

€ 13,00

beet hummus. On the way out: beet powder, field misticanza, leccino olives, tofu, EVO oil

yellow date pulp from Battipaglia. On the side: buffalo mozzarella di bufala campana DOP with knife, 18 month raw ham, basil topping, EVO oil

fiordilatte mozzarella, fig compote, capocollo di Martina Franca, burrata di Andria, tomato powder, EVO oil

BABAGANOUSH CAPONATA IN GREECE

€ 12,00

semi-dried yellow and red tomatoes, aubergine caponata, pine nuts, sultanas, basil, aubergine babaganoush (aubergine cream, tahina, mint, sweet paprika, garlic, black pepper, lemon), crispy carrots, EVO oil

san Marzano tomato, fiordilatte mozzarella, pepper and papacelle compote, slow food presidium Sauris speck, stracciatella di Andria, EVO oil

Battipaglia yellow date pulp, fiordilatte mozzarella, Cetara anchovy fillets, Pantelleria caper powder, Cetara tuna steaks, lemon zest, EVO oil

mozzarella fiordilatte, home-made guacamole with avocado and red onion, home-made dry marinated salmon, EVO oil

San Marzano tomato, buffalo mozzarella di bufala campana DOP, home/made raw tomato compote, 24-month parmesan cheese fondue, basil powder, 24-month parmesan cheese flakes, EVO oil

mozzarella fiordilatte, courgettes “poverella” style, fior di zucca, anchovies from Cetara, Garganica goat's cacioricotta cheese slow food presidium, EVO oil

yellow datterino pulp from Battipaglia, fiordilatte mozzarella, crispy guanciale, pecorino from Gargano, stracciatella from Andria, EVO oil

san Marzano tomato. On the way out: buffalo mozzarella from Campania PDO, carpaccio of BLACK ANGUS, field misticanza, EVO oil

mozzarella fiordilatte. On the outside, Emilian IGP mortadella, pistachio granules, siphoned cow's ricotta mousse, lemon zest, EVO oil

yellow date pulp from Battipaglia, mozzarella fiordilatte, pesto alla genovese with basil, pine nuts, 24-month Parmigiano Reggiano chips, EVO oil

mozzarella fiordilatte, olive pâté and capers from Salina, semi-dried yellow and red tomatoes, raw curled escarole, Cetara anchovies, sultanas, hazelnut kernels, tuna botargo, EVO oil

Gluten-free pizza base supplement € 2

Addition of buffalo mozzarella cheese from Campania DOP € 2.50

Addition of lactose-free mozzarella € 1.50

Ingredient surcharge from € 0.50 to € 6

Gluten free pizza base € 3

selezione Armonia-blend coratina e bella di Cerignola - 500 ml - (scent of artichoke, tomato and almond; enveloping and harmonious flavour, between bitter and spicy; matches fish or meat tartare, salads, various grilled dishes).

selezione Coratina - 500 ml - (scent of artichoke, green grass, rocket and almond; balanced flavour between bitter and spicy; matches red meat, grilled meats, vegetables, pulses).

denocciolato EVOLUTION - 500 ml - (more delicate notes on tasting)

monovarietale U PRIISCE - Cima di Bitonto - 500 ml - (delicate fruitiness and hint of almond; delicate combination, even a simple tomato bread).

monovarietale FAVOLOSA 500 ml - (intensely fruity flavour, spicy notes prevailing over bitterness; matches mozzarella, salad, carpaccio, cooked vegetables).

monovarietale Sant'Agostino 500 ml - (delicate; harmonious pairing, for fish or white meat dishes, fresh cow's milk cheeses, burrata or buffalo mozzarella, goat's milk cheeses, slightly mature pecorino).

monovarietale Nocellara 500 ml - (green colour and golden nuances; fresh herbaceous notes of green tomato, floral and spicy; bitter and spicy flavour of medium intensity; goes well with strong-flavoured dishes, roasts, vegetable side dishes).

Cima di Mola 500 ml - (intense fragrance, banana, fresh hazelnut, rocket, radicchio, tomato leaf; marked bitter and spicy tones; goes well with structured dishes, pulses, grilled red meat, cured meats).

Olivastra 500 ml - (medium intense fruitiness, sensation of green apple, mown grass, oregano and almond hulls; spicy and bitter at first taste, then becoming round and pleasant; goes well with caprese, pinzimoni, white and red meat, salads)

Coratina 500 ml - (intensely fruity, complex, hints of artichoke, rocket, almond; harmonious and complex on the palate, rocket and an exuberant spiciness; goes well with medium to full-bodied dishes).

AURA monovarietale Peranzana 250 ml - (greenish-yellow in colour, harmonious medium fruitiness; slightly spicy and bitter notes, herbaceous hints of almond, artichoke and tomato; served raw, on salmon, bruschetta, roasts, legumes)

PHOEBE monovarietale Borgiona 250 ml - (emerald green colour with yellow highlights; intensely fruity, herbaceous; goes well with salad, caprese, legumes, simple dishes).

Barletta - Coratina selection - 500ml

Barletta - Peranzana selection - 500ml

monovarietale Caninese CRU dei CRU 500 ml. - (intense and dark; hints of artichoke, grass, olive leaf, chicory, hazelnut; matches fish, salmon, salad, string cheese, tomatoes).

monovarietale Caninese musignano 250 ml. - (timely and precise flavour, green tomato, artichoke, herb, thyme, chicory).

monovarietale Maurino 40 RUBBIE 250 ml. - (mild and nice flavour; green tomato, chicory, lettuce, artichoke, citrus fruits).

QUINTA LUNA blend Moraiolo, Frantoio, Leccino 500 ml. - (intense and highly perfumed oil; almond and red fruits give way to artichoke, cut grass and olive leaves; perfect balance of pungency and bitterness).

monovarietale Moraiolo 500 ml. - (The nose is soft with notes of artichoke and fresh herbs, with an intense bitterness and lingering spiciness).

blend Dolce Agogia - Leccino - Frantoio 500 ml. - (light fruitiness with hints of green apple and fresh herbaceous sensations; soft in the mouth with slight spicy notes on the finish; can be paired raw on pizzas, starters or bread crust).

U'CIURI Nocellara del Belice Bio 500 ml

DELICATO 500 ml

VERDE 500 ml

250 ml. - (delicate green fruitiness, soft on the palate, very refined)

250 ml. - (fruity green, stronger; goes well with raw pizzas, with cold cuts or raw tomatoes).

250 ml. - (fruity green, intense; not very spicy, round on the palate; goes well with burrata, fresh cheese, seafood salads, pizza crumbs)

Homemade dessert of the day (change periodically)

Cake service € 1.50 pp

Cover charge € 2

Homemade Dessert of the day

Belgium - Blonde, alcoholic content 5°

Belgium - Red, alcohol content 7,2°

Germany - Weizen, alcohol content 5°

Stile: Belgian Blonde - Alcool: 5.5%

Stile: Dubbel - Alcool: 7%

Stile: Tripel - Alcool: 7.7%

Stile: Birra al Miele - Alcool: 8%

Stile: Saison - Alcool: 6.5%

Stile: Double IPA - Alcool: 8%

Stile: White IPA - Alcool: 6.2%

Stile: Dubbel - Alcool: 8.8%

Stile: Belgian Blonde - Alcool: 5.2%

Stile: Double IPA - Alcool: 8.3%

Stile: Pale Ale - Alcool: 5.2%

Stile: Wit/Blanche - Alcool: 4.5%

Stile: Golden Ale - Alcool: 4.7%

Stile: Blanche - Alcool: 4.6%

Stile: American Pale Ale - Alcool: 5.5%

Stile: American IPA - Alcool: 5.6%

Stile: Tripel - Alcool: 8.5%

Stile: Rye IPA - Alcool: 6%

ANTIKORPO WAHINE G-FREE

€ 6,00 | 33cl

Stile: Blanche - Alcool: 5.1%

Stile: West Coast DIPA - Alcool: 7.5%

Stile: Pilsner - Alcool: 4.8%

Stile: Marzen - Alcool: 5.3%

Stile: Pilsner - Alcool: 5%

Stile: India Pale Ale - Alcool: 6%

Stile: APA - Alcool: 5.3%

Stile: Double Ipa - Alcool: 8.3%

Stile: California Common - Alcool: 3.8%

Stile: APA - Alcool: 5.6%

Stile: Dunkel Bock - Alcool: 6.5%

Frizzante Oltrepò DOC Giorgi

de Loire AOC Domaine de la Bergerie

Franciacorta DOCG Berlucchi

Champagne AOC J. Charpentier

Trento DOC Levii

Bombino Bianco Murgia IGP Azienda Agricola Mazzone

Valle D'Itria IGP Alture

IGP Colli della Murgia

de Nimes AOC Domaine la Bergerade

Terre di Chieti IGT Cascina del Colle

Terre Siciliane IGP Marco De Bartoli (naturale)

di Avellino DOCG Ciro Picariello (naturale)

Alto Adige DOC St. Michael Eppan

Venezia Giulia IGT Jermann

Petit Chablis AOC Domaine William Fevre

Anniversario Salento IGT Leone De Castris

Cerasuolo d'Abruzzo DOC Cascina del Colle

Rosè Mèditerranèe IGP Estandon

Puglia IGT Polvanera

Murgia IGT Azienda Agricola Mazzone

Terre Siciliane IGT Bonavita (naturale)

Nero d'Avola Terre Siciliane IGT Marabino (naturale)

Rosè 2024 Puglia IGP Alture

Pink Dolomiti IGT Colterenzio

Rosato Salento IGP Attanasio

Nero di Troia Murgia IGP Agricola Mazzone

Puglia IGT Domini San Pietro

Negroamaro Salento IGP Tenuta Giustini

Puglia IGT Domini San Pietro

Sangiovese Riserva Colli Pesaresi DOC Guerrieri

Cotes Catalanes IGP Domaine De Majas (naturale)

Primitivo di Manduria DOP Attanasio

Alto Adige DOC Cantina Terlano

Altkirch Alto Adige DOC Colterenzio

Puglia IGT Polvanera

Alto Adige DOC St. Michael Eppan

Rosè Puglia IGP Cantine Paolo Leo

Primitivo Puglia IGT Tormaresca

Salento IGP Cantine Paolo Leo

Moscato d’Asti DOCG Ceretto

Moscato di Trani DOP Villa Schinosa

Primitivo di Manduria Dolce Naturale Primitivo di Manduria DOCG San Marzano

Passito di Pantelleria DOC Donnafugata

Sauternes AOC Rieussec

Adriano Ramos Pinto

per person

per person

It is possible to request from the staff the ALLERGEN BOOK, which indicates the presence of allergens in food; as required by the Regulations UE 1169/2011

**PRODUCT POSSIBLY FROZEN AT ORIGIN