Classic bruschette with cherry tomato, arugula and EVO oil

Anchovies from the Cantabrian Sea served with bread and salted butter

Assorted bruschette with sea and land combinations

Minervino turnips, and fig wine

Leccino olive paste, lemon zest, extra virgin olive oil

Sought-after charcuterie board

Chopping board refined cheeses paired with jams

Emilian mortadella PGI, Provolone del Monaco cheese, raspberries in oil, extra virgin olive oil

Parma Ham seasoned 18 months with bufala campana DOP

Buffalo Mozzarella campana DOP

Eggplant parmigiana baked in wood-fired oven

Bread balls served with tomato sauce

Fava bean cream

€ 7,00

Sautéed turnips, Lucanian crusco peppers, extra virgin olive oil

Roasted pumpkin hummus

€ 7,00

Roasted pumpkin hummus, sun-dried tomatoes, tahini (sesame cream), extra virgin olive oil

Potato croquettes, parsley, organic eggs, Grana Padano PDO cheese, butter

Rice arancino, tomato, cold cuts and heart of stringy mozzarella cheese

bucatini pasta, béchamel sauce, minced meat, Parmigiano Grana Padano PDO cheese, Pecorino Romano PDO cheese, black pepper

bucatini pasta, carbocrema cheese, guanciale pork cheek, Pecorino Romano DOP cheese, black pepper

(dough containing no lactose)

Mortadella Bologna PGI, Stracciatella di Andria cheese, chopped pistachios, Provolone del Monaco cheese, extra virgin olive oil

SOUTHERN ITALY

€ 5,00

Minervino turnips, stewed and sautéed, fava bean cream, Lucanian crusco peppers, extra virgin olive oil

veal ragù, grated Pecorino Romano PDO cheese, extra virgin olive oil <only on weekends

Semolina, tomatoes, oregano EVO oil (whole)

Semintegral flour and sunflower, chia, hemp, pumpkin, sesame, flax, poppy seeds (whole)

Slow-rise crispy pizza served with seafood and meat toppings; can be shared

San Marzano DOP tomatoes NOCERINO selection, Casa Marrazzo, oven-caramelized tomatoes, pacchetelle tomato sauce, Garganica goat cacioricotta cheese (Slow Food Presidium), lemon zest, extra virgin olive oil

Double crunch - pizza on a peel, smoked beef PASTRAMI, mustard, semi-dry yellow and red cherry tomatoes, extra virgin olive oil

Crunch - pizza served with creamed salt cod, ANFOSSO sweet pepper cream, extra virgin olive oil

double-risen pizza, soft, cooked in a pan, topped

Smoked provola cheese made from Campania PDO buffalo milk, semi-dry yellow and red cherry tomatoes, basil pesto, 18-month aged Parma ham, extra virgin olive oil

San Marzano DOP tomato fillet, oregano, Cetara anchovies, Leccino olive powder, Andria stracciatella cheese, extra virgin olive oil

tomato Napoli Casa Marrazzo, mozzarella fiordilatte, extra virgin olive oil

Napoli Casa Marrazzo tomato, Campania DOP buffalo milk mozzarella, basil, extra virgin olive oil

San Marzano DOP tomatoes selected by NOCERINO, CASA MARRAZZO , Canestrato Foggia cheese from Gargano, basil, extra virgin olive oil

Napoli Casa Marrazzo tomatoes, wood-fired oven-baked tomatoes alla 'tranese', Cetara anchovy fillets, garlic, Leccino olives, oregano, extra virgin olive oil

Napoli Casa Marrazzo tomato sauce, fiordilatte mozzarella, Cetara anchovy fillets, Pantelleria capers, extra virgin olive oil

a our way mozzarella fiordilatte, semi-dry yellow and red datterino tomatoes, Garganica goat's milk cacioricotta cheese (Slow Food Presidium), basil, extra virgin olive oil

Napoli Casa Marrazzo tomatoes, fiordilatte mozzarella, cooked ham, leccino olives, roasted artichokes in oil, fresh mushrooms, extra virgin olive oil

Campania PDO buffalo milk mozzarella, yellow Battipaglia datterino tomatoes, Campania PDO buffalo milk blue cheese, Campania PDO buffalo milk quadrello cheese, Granbu’ made from Campania buffalo milk PDO, orange zest, extra virgin olive oil

Napoli Casa Marrazzo tomato sauce, fiordilatte mozzarella, spicy sausage, extra virgin olive oil

Casa Marrazzo yellow datterino tomato pulp, smoked provola cheese made from Campania DOP buffalo milk, wood-fired oven-baked potatoes, mix of white, pink, and black peppercorns, extra virgin olive oil

Winter vegetable garden

€ 9,00

Napoli Casa Marrazzo tomatoes, fiordilatte mozzarella, seasonal stewed vegetables, extra virgin olive oil

Napoli Casa Marrazzo tomato, fiordilatte mozzarella, red Tropea onion, slices of Cetara tuna, extra virgin olive oil

Napoli Casa Marrazzo tomato, fiordilatte mozzarella, 18-month aged Parma ham, extra virgin olive oil

Fiordilatte mozzarella, sautéed Minervino turnips, pork sausage, Spilinga nduja, Lucanian crusco pepper powder, extra virgin olive oil

Gluten-free pizza base supplement € 4,00

Addition of buffalo mozzarella cheese from Campania DOP € 2.50

Addition of lactose-free mozzarella € 1.50

Ingredient surcharge from € 0.50 to € 6

buffalo milk mozzarella from Campania PDO, 18-month aged Parma ham PDO, buffalo milk blue cheese PDO, orange compote, extra virgin olive oil

mozzarella fiordilatte, artichoke cream, Tuscan finocchiona IGP, artichoke chips, yellow datterino ketchup, extra virgin olive oil

mozzarella fiordilatte, fresh horse sausage, caciocavallo podolico del Gargano slow-food presidium fondue, leek chips, semi-dry yellow and red cherry tomatoes, extra virgin olive oil

San Marzano tomatoes, ventricina del Vastese, Calabrian nduja, burratina di Andria, chili powder, extra virgin olive oil

VIOLINA

€ 12,00

roasted pumpkin hummus, Leccino olive paste, black cabbage, sun-dried tomatoes, mint, extra virgin olive oil

fiordilatte mozzarella, Dijon mustard, smoked beef PASTRAMI, chicory tips, extra virgin olive oil

oven-baked pumpkin cream, pork sausage, smoked buffalo milk provola cheese from Campania PDO, Lucanian crusco pepper, extra virgin olive oil

Battipaglia yellow datterino tomato pulp, fiordilatte mozzarella, baked yellow datterino tomatoes, Cetara anchovy fillets, caramelized red onion, tuna slices in oil, leccino olives, extra virgin olive oil

fiordilatte mozzarella, cardoncelli mushrooms, lard-stuffed guanciale, black summer truffle, extra virgin olive oil

Casa Marrazzo yellow datterino tomato pulp, fiordilatte mozzarella, tuna bresaola, anchovy mayo, caramelized celery, extra virgin olive oil

pizza baciata, mozzarella fiordilatte, cooked ham 60 (Branchi natural cooked ham), mixed field greens, caciocavallo podolico del Gargano slow-food presidium fondue, EVO oil

Napoli Casa Marrazzo tomato, Campania DOP buffalo milk mozzarella, homemade raw tomato compote, 24-month aged Parmigiano Reggiano fondue, basil powder, 24-month aged Parmigiano Reggiano shavings, extra virgin olive oil

mozzarella fiordilatte on the outside, Emilian IGP mortadella, pistachio granules, grated provolone del monaco, lemon zest, EVO oil

yellow Battipaglia datterino tomato pulp, fiordilatte mozzarella, crispy guanciale, Gargano pecorino cheese, Andria stracciatella cheese, extra virgin olive oil

San Marzano tomato ragù with veal, grated Pecorino Romano cheese, basil, extra virgin olive oil {available only on weekends}

*product may be frozen at source

Gluten-free pizza base supplement € 4,00

Addition of buffalo mozzarella cheese from Campania DOP € 2.50

Addition of lactose-free mozzarella € 1.50

Ingredient surcharge from € 0.50 to € 6

selezione Armonia-blend coratina e bella di Cerignola - 500 ml - (scent of artichoke, tomato and almond; enveloping and harmonious flavour, between bitter and spicy; matches fish or meat tartare, salads, various grilled dishes).

selezione Coratina - 500 ml - (scent of artichoke, green grass, rocket and almond; balanced flavour between bitter and spicy; matches red meat, grilled meats, vegetables, pulses).

denocciolato EVOLUTION - 500 ml - (more delicate notes on tasting)

monovarietale U PRIISCE - Cima di Bitonto - 500 ml - (delicate fruitiness and hint of almond; delicate combination, even a simple tomato bread).

monovarietale FAVOLOSA 500 ml - (intensely fruity flavour, spicy notes prevailing over bitterness; matches mozzarella, salad, carpaccio, cooked vegetables).

monovarietale Sant'Agostino 500 ml - (delicate; harmonious pairing, for fish or white meat dishes, fresh cow's milk cheeses, burrata or buffalo mozzarella, goat's milk cheeses, slightly mature pecorino).

monovarietale Nocellara 500 ml - (green colour and golden nuances; fresh herbaceous notes of green tomato, floral and spicy; bitter and spicy flavour of medium intensity; goes well with strong-flavoured dishes, roasts, vegetable side dishes).

Cima di Mola 500 ml - (intense fragrance, banana, fresh hazelnut, rocket, radicchio, tomato leaf; marked bitter and spicy tones; goes well with structured dishes, pulses, grilled red meat, cured meats).

Olivastra 500 ml - (medium intense fruitiness, sensation of green apple, mown grass, oregano and almond hulls; spicy and bitter at first taste, then becoming round and pleasant; goes well with caprese, pinzimoni, white and red meat, salads)

Coratina 500 ml - (intensely fruity, complex, hints of artichoke, rocket, almond; harmonious and complex on the palate, rocket and an exuberant spiciness; goes well with medium to full-bodied dishes).

AURA monovarietale Peranzana 250 ml - (greenish-yellow in colour, harmonious medium fruitiness; slightly spicy and bitter notes, herbaceous hints of almond, artichoke and tomato; served raw, on salmon, bruschetta, roasts, legumes)

PHOEBE monovarietale Borgiona 250 ml - (emerald green colour with yellow highlights; intensely fruity, herbaceous; goes well with salad, caprese, legumes, simple dishes).

monovarietale Caninese CRU dei CRU 500 ml. - (intense and dark; hints of artichoke, grass, olive leaf, chicory, hazelnut; matches fish, salmon, salad, string cheese, tomatoes).

monovarietale Caninese musignano 250 ml. - (timely and precise flavour, green tomato, artichoke, herb, thyme, chicory).

monovarietale Maurino 40 RUBBIE 250 ml. - (mild and nice flavour; green tomato, chicory, lettuce, artichoke, citrus fruits).

QUINTA LUNA blend Moraiolo, Frantoio, Leccino 500 ml. - (intense and highly perfumed oil; almond and red fruits give way to artichoke, cut grass and olive leaves; perfect balance of pungency and bitterness).

monovarietale Moraiolo 500 ml. - (The nose is soft with notes of artichoke and fresh herbs, with an intense bitterness and lingering spiciness).

blend Dolce Agogia - Leccino - Frantoio 500 ml. - (light fruitiness with hints of green apple and fresh herbaceous sensations; soft in the mouth with slight spicy notes on the finish; can be paired raw on pizzas, starters or bread crust).

sapori decisi, dal verde al delicato, contraddistinguono la particolarità di questo frantoio giovane; i loro prodotti vanno abbinati a piatti della tradizione del sud, dal pesce, alla pasta fresca, melanzane, formaggi freschi, pane o lievitati. Blend di 5 varietà (Nocellara di Belice, Biancolilla e Cerasuola con due varietà spagnole quali Picual e Arbequina)

DELICATO 500 ml

VERDE 500 ml

250 ml. (intense fruitiness, full-bodied, sweet on the palate, pleasantly bitter and well-balanced, spicy, with a long finish of black pepper notes; pairs well with tartare, salmon, fresh cheeses, rice, fresh pasta, Parmesan cheese, cocoa or pistachio ice cream)

250 ml. (pungent fruitiness, not very fresh notes; pairs well with caprese salad, salsa, red pizza, mild fish)

250 ml. (pure artichoke flavor, artichoke stem; strong bitter and spicy notes; use on bruschetta, meat ragù, risotto, meat carpaccio)

250 ml. - (delicate green fruitiness, soft on the palate, very refined)

250 ml. - (fruity green, stronger; goes well with raw pizzas, with cold cuts or raw tomatoes).

250 ml. - (fruity green, intense; not very spicy, round on the palate; goes well with burrata, fresh cheese, seafood salads, pizza crumbs)

Homemade dessert of the day (change periodically)

Cake service € 1.50 pp

Cover charge € 2

Homemade Dessert of the day

Belgium - Blonde, alcoholic content 5°

Belgium - Red, alcohol content 7,2°

Germany - Weizen, alcohol content 5°

Stile: Bock - Alcool: 7%

Stile: Double Ipa - Alcool: 8%

Stile: American Ipa - Alcool: 5.5%

Stile: London Porter - Alcool: 5.4%

Stile: Double Ipa - Alcool: 8.3%

Stile: Ipa - Alcool: 6.5%

Stile: Abbey Tripel - Alcool: 9%

Stile: Bock - Alcool: 6.8%

Stile: Pale Lager - Alcool: 5%

Stile: Bitter - Alcool: 4.2%

EDIT SLAP G-FREE

€ 6,00 | 33cl

Stile: Bock - Alcool: 6.5%

Stile: DoopelBock - Alcool: 7.8%

Stile: Belgian Ale al Miele - Alcool: 7.5%

Stile: Tripel - Alcool: 8.8%

Stile: Blanche - Alcool: 4.5%

Stile: Belgian Strong Ale - Alcool: 8.4%

Stile: Dubbel - Alcool: 7%

BIBIBIR BIRRANTONIO G-FREE

€ 6,00 | 33cl

Stile: Golden Ale - Alcool: 4.9%

Stile: Belgian Ale - Alcool: 6.4%

Stile: Imperial Ipa - Alcool: 8.2%

Stile: Bitter - Alcool: 4.2%

Stile: Bitter - Alcool: 4.1%

Stile: Gose - Alcool: 4.5%

Stile: Bock - Alcool: 6.9%

Stile: Blanche - Alcool: 5%

Stile: Abbey Tripel - Alcool: 8.5%

Stile: Belgian Strong Ale - Alcool: 12%

Stile: Tripel - Alcool: 8.4%

Stile: Brown Ale - Alcool: 7.5%

Stile: Trappista - Alcool: 4.8%

Stile: Belgian Strong Ale - Alcool: 10%

Stile: Sour - Alcool: 5.8%

Stile: Saison - Alcool: 6.9%

Stile: Belgian Ale - Alcool: 7%

Valdobbiadene Prosecco Superiore DOCG Marsuret

de Loire AOC Domaine de la Bergerie

Franciacorta DOCG Berlucchi

Champagne AOC Legras & Haas

Trento DOC Levii

Champagne AOC Charles Westler

Bombino Bianco Murgia IGP Azienda Agricola Mazzone

IGP Colli della Murgia

de Nimes AOC Domaine la Bergerade

Terre Siciliane IGP Marco De Bartoli (naturale)

di Avellino DOCG Ciro Picariello (naturale)

Alto Adige DOC Terlano

Petit Chablis AOC Domaine William Fevre

Cerasuolo d'Abruzzo DOC Cascina del Colle

Rosè Mèditerranèe IGP Estandon

Murgia IGP Azienda Agricola Mazzone

Nero d'Avola Terre Siciliane IGT Marabino (naturale)

Rosè 2024 Puglia IGP Alture

Rosato Salento IGP Attanasio

Nero di Troia Murgia IGP Agricola Mazzone

Puglia IGT Domini San Pietro

Negroamaro Salento IGP Tenuta Giustini

Puglia IGT Domini San Pietro

Sangiovese Riserva Colli Pesaresi DOC Guerrieri

Cotes Catalanes IGP Domaine De Majas (naturale)

Primitivo di Manduria DOP Attanasio

Alto Adige DOC Cantina Terlano

Chianti Rùfina Riserva DOCG Frescobaldi

Bolgheri DOC Poggio al Tesoro

Valpolicella DOC Corte Giara

Nebbiolo Langhe DOC Marchesi di Barolo

Aglianico Cilento DOP Luigi Maffini

Serralunga DOCG Luigi Pira

Altkirch Alto Adige DOC Colterenzio

Puglia IGT Polvanera

Alto Adige DOC St. Michael Eppan

Rosè Puglia IGP Cantine Paolo Leo

Primitivo Puglia IGT Tormaresca

Salento IGP Cantine Paolo Leo

Moscato d’Asti DOCG Ceretto

Moscato di Trani DOP Villa Schinosa

Primitivo di Manduria Dolce Naturale San Marzano

Passito di Pantelleria DOC Donnafugata

Sauternes AOC Rieussec

Adriano Ramos Pinto

a coperto

E’ possibile richiedere al personale il BOOK ALLERGENI, che indica la presenza di allergeni negli alimenti; come previsto dal Regolamento UE 1169/2011

*PRODOTTO EVENTUALMENTE SURGELATO ALL’ORIGINE