ANTI PIZZA

SEA APPETIZERS

APPETIZERS

FRIED

YEASTS

CLASSIC PIZZAS

SPECIAL PIZZAS

DESSERTS

LACTOSE-FREE

DRINKS

BEERS

WINES

ANTI PIZZA

SEA APPETIZERS

APPETIZERS

FRIED

YEASTS

CLASSIC PIZZAS

SPECIAL PIZZAS

DESSERTS

LACTOSE-FREE

DRINKS

BEERS

WINES

Anti Pizza

CLASSIC BRUSCHETTE

€ 4,00 | 4pcs

Classic bruschette with cherry tomato, arugula and EVO oil

ANCHOVIES FROM THE CANTABRIAN SEA

€ 12,00

Anchovies from the Cantabrian Sea served with bread and salted butter

MIX CROSTINI

€ 12,00

Assorted bruschette with sea and land combinations

Sea Appetizers

CREAMED CODFISH**

€ 11,00

Creamed cod, Pantelleria caper powder, lemon zest and EVO oil

ROASTED OCTOPUS**

€ 15,00

Roasted octopus, arugula and cherry tomatoes

Appetizers

CHARCUTERIE BOARD

€ 16,00

Sought-after charcuterie board

CHEESE BOARD

€ 15,00

Chopping board refined cheeses paired with jams

Marinated Carpaccio of Fassona Piemontese

€ 15,00

Marinated Fassona Piemontese beef carpaccio, black truffle, EVO oil

PARMA HAM

€ 14,00

Parma Ham seasoned 18-24 months with bufala campana DOP

BUFFALO MOZZARELLA

€ 8,00

Buffalo Mozzarella campana DOP 250gr

EGGPLANT PARMIGIANA

€ 6,00

Eggplant parmigiana baked in wood-fired oven

BREAD BALLS

€ 7,00

Bread balls served with yogurt mayo

Fried

POTATO CROQUETTES

€ 3,00 | 2pcs

Potato croquettes, parsley, organic eggs, Parmesan cheese, butter

RICE ARANCINO

€ 2,50

Rice arancino, tomato, cold cuts and heart of stringy mozzarella cheese

PASTA FRITTER - Tradizione

€ 3,00

Bucatini, béchamel sauce, minced meat, Parmigiano Reggiano, pecorino, black pepper

PASTA FRITTER - Carbonara

€ 3,00

Bucatini, carbocrema, guanciale, pecorino romano, black pepper

Salty Maritozzo

Bologna

€ 4,00

Maritozzo with mortadella Bologna IGP, cow ricotta mousse, Bronte pistachio granules, EVO oil

Giù a Sud

€ 6,00

Maritozzo with stewed and sautéed Minervino turnips, stracciatella di Andria, crusco peppers from Lucania, EVO oil

Ragù

€ 6,00

Maritozzo with veal ragout, grated pecorino Romano cheese, EVO oil (weekends only)

Yeasts

CLASSIC FOCACCIA

€ 6,00

Semolina, tomatoes, oregano EVO oil (whole)

FOCACCIA CEREALS AND SEEDS

€ 6,00

Semintegral flour and sunflower, chia, hemp, pumpkin, sesame, flax, poppy seeds (whole)

PAN PIZZA

Double-risen pizza, baked in a pan, stuffed

PARMA

€ 15,00

Parma ham, stracciatella from Andria, baked tomato dripping, tomato powder, EVO oil

SORRENTO

€ 12,00

San Marzano tomato fillet, oregano, Cetara anchovies, lemon zest, EVO oil

DEGUSTAZIONE SCROCCHIARELLA

€ 12,00 | 6pcs

Slow-rising shovel pizza served with sea and land combinations possible to choose from shared

PASTRAMI

€ 14,00 whole | € 4,00 per slice

From New York to Trani - double crunch - pizza in pala, smoked beef pastrami, Dijon mustard, semi-dried tomatoes, EVO oil

VICENTINA

€ 12,00 whole € 3,00 per slice

Double Crunch - shovel pizza served with cod mantecato, sun-dried tomato, EVO oil

Classic Pizzas

SCARPETTA CICCIO BASE PIZZA

€ 5,00

Salt, oregano, EVO oil with San Marzano tomato sauce and grated 24-month Parmesan cheese

MARGHERITA

€ 6,00

San Marzano tomato, mozzarella fiordilatte, EVO oil

MARGHERITA DOP

€ 8,00

San Marzano tomato, buffalo mozzarella di bufala campana DOP, basil, EVO oil

COSACCA PIZZA ANTICA

€ 8,00

San Marzano tomato, grated pecorino cheese from Gargano, basil, EVO oil

MARINARA

€ 9,00

san Marzano tomato, tomato cooked in a wood-fired oven 'tranese' style, Cetara anchovy fillets, garlic, leccino olives, oregano, EVO oil

NAPOLI

€ 9,00

San Marzano tomato, fiordilatte mozzarella, Cetara anchovy fillets, Pantelleria capers, EVO oil

CRUDAIOLA A MODO NOSTRO

€ 9,00

mozzarella fiordilatte, yellow and red semi-dry datterino, slow food presidio Garganica goat's cacioricotta, basil, EVO oil

QUATTRO STAGIONI

€ 9,00

San Marzano tomato, mozzarella fiordilatte, ham, leccino olives, roasted artichokes in oil, fresh mushrooms, EVO oil

QUATTRO FORMAGGI

€ 9,00

San Marzano tomato , mozzarella fiordilatte, Apulian caciotta vaccina, gorgonzola DOP, smoked provola, caciocavallo podolico from Gargano [slow food presidium], EVO oil

DIAVOLA

€ 8,00

San Marzano tomato, fiordilatte mozzarella, spicy sausage, EVO oil

ORTO D'INVERNO

€ 9,00

San Marzano tomato, mozzarella fiordilatte, stewed seasonal vegetables, EVO oil

CIPOLLINA

€ 9,00

San Marzano tomato, mozzarella fiordilatte, Tropea red onion, Cetara tuna steaks, EVO oil

PARIGINA

€ 12,00

san Marzano tomato, fiordilatte mozzarella, 18-24 month Parma ham, EVO oil

SUPER RAPE E SALSICCIA

€ 10,00

fiordilatte mozzarella, Minervino sautéed turnips, black pig sausage, Spilinga nduja, Lucano crusco pepper powder, EVO oil

Gluten-free pizza base supplement € 2

Addition of buffalo mozzarella cheese from Campania DOP € 2.50

Addition of lactose-free mozzarella € 1.50

Ingredient surcharge from € 0.50 to € 6

Gluten free pizza base € 3

Special Pizzas

NEL BLU DIPINTO DI BLU

€ 14,00

mozzarella fiordilatte, Parma crudo aged 18 months, buffalo blue DOP from Campania, stracciatella from Andria, orange compote, EVO oil

FINOCCHIONA

€ 12,00

mozzarella fiordilatte, artichoke dripping, finocchiona Toscana IGP, artichoke chips, yellow date ketchup, EVO oil

GALILEO

€ 12,00

San Marzano tomato, fiordilatte mozzarella, stewed Minervino turnips, pancetta coppa di testa, gorgonzola topping, Lucano Crusco pepper powder, EVO oil

FUOCO "datemi da bere"

€ 12,00

San Marzano tomato, ventricina del Vastese, nduja calabra, stracciatella di Andria, chilli powder, EVO oil

PASTRAMI da New York a Trani

€ 13,00

mozzarella fiordilatte, Dijon mustard, smoked beef, yellow and red semi-dried dates, chicory puntarelle, EVO oil

ZUCCARELLA

€ 12,00

fiordilatte mozzarella, pumpkin cream cooked in a wood-fired oven, smoked provola cheese, black pig sausage, Lucanian Crusco pepper, EVO oil

TONNATA

€ 13,00

Battipaglia yellow datterino pulp, mozzarella fiordilatte, semi-dried yellow and red datterino, Cetara anchovy fillets, caramelised red onion, tuna steaks in oil, Leccino olives, EVO oil

SOTTOBOSCO

€ 14,00

fiordilatte mozzarella, cardoncelli mushrooms, Colonnata lard black truffle, EVO oil

O BACCALÀ

€ 12,00

San Marzano tomato, mozzarella fiordilatte, baked codfish, baked tomato ‘alla tranese’, black olive powder, EVO oil

BENVENUTI al nord

€ 13,00

mozzarella fiordilatte, goat cheese, (slow food presidium speck from Sauris), apple cider gel, dehydrated apples, pepper, EVO oil

PERE E GORGONZOLA

€ 12,00

fiordilatte mozzarella, gorgonzola PDO, crispy bacon, pears, pepper, EVO oil

SUPER 3P

€ 11,00

yellow date pulp, fiordilatte mozzarella, smoked provola, wood-fired potatoes, white, pink and black peppercorn mix, EVO oil

APPETITOSA

€ 12,00

San Marzano tomato, buffalo mozzarella di bufala campana DOP, home/made raw tomato compote, 24-month parmesan cheese fondue, basil powder, 24-month parmesan cheese flakes, EVO oil

AMATRICIANA GIALLA

€ 12,00

yellow datterino pulp from Battipaglia, fiordilatte mozzarella, crispy guanciale, pecorino from Gargano, stracciatella from Andria, EVO oil

IMBUFALITA - 4 FORMAGGI DI BUFALA

€ 13,00

buffalo mozzarella di bufala campana DOP, buffalo blue DOP, buffalo quadrello di bufala campana DOP, Granbù di bufala campana DOP. On the way out - honey, hazelnuts, EVO oil

RAGÙ DI NONNA

€ 12,00

San Marzano tomato ragout, veal meat, mozzarella fiordilatte, Parmesan cheese DOP cream, grated pecorino Romano cheese, basil, EVO oil (only available at weekends)

PISTACCHINA

€ 12,00

mozzarella fiordilatte. On the outside, Emilian IGP mortadella, pistachio grains, grated provolone del monaco, lemon zest, EVO oil

Gluten-free pizza base supplement € 2

Addition of buffalo mozzarella cheese from Campania DOP € 2.50

Addition of lactose-free mozzarella € 1.50

Ingredient surcharge from € 0.50 to € 6

Gluten free pizza base € 3

Oil List

Our oil card was born from the passion of Valentina, an agronomist and second level taster of extra virgin olive oil, as well as from the desire to educate the customer to consciously consume oil, enhancing its characteristics and peculiarities.

Puglia

TRE COLONNE

€ 21

selezione Armonia-blend coratina e bella di Cerignola - 500 ml - (scent of artichoke, tomato and almond; enveloping and harmonious flavour, between bitter and spicy; matches fish or meat tartare, salads, various grilled dishes).

TRE COLONNE

€ 17

selezione Coratina - 500 ml - (scent of artichoke, green grass, rocket and almond; balanced flavour between bitter and spicy; matches red meat, grilled meats, vegetables, pulses).

TRE COLONNE

€ 17

denocciolato EVOLUTION - 500 ml - (more delicate notes on tasting)

AMORTE COLTIVATO Bitonto

€ 17

monovarietale U PRIISCE - Cima di Bitonto - 500 ml - (delicate fruitiness and hint of almond; delicate combination, even a simple tomato bread).

AMORTE COLTIVATO Bitonto

€ 17

monovarietale FAVOLOSA 500 ml - (intensely fruity flavour, spicy notes prevailing over bitterness; matches mozzarella, salad, carpaccio, cooked vegetables).

TORRERIVERA Andria

€ 18

monovarietale Sant'Agostino 500 ml - (delicate; harmonious pairing, for fish or white meat dishes, fresh cow's milk cheeses, burrata or buffalo mozzarella, goat's milk cheeses, slightly mature pecorino).

TORRERIVERA Andria

€ 18

monovarietale Nocellara 500 ml - (green colour and golden nuances; fresh herbaceous notes of green tomato, floral and spicy; bitter and spicy flavour of medium intensity; goes well with strong-flavoured dishes, roasts, vegetable side dishes).

INTINI Putignano

€ 18

Cima di Mola 500 ml - (intense fragrance, banana, fresh hazelnut, rocket, radicchio, tomato leaf; marked bitter and spicy tones; goes well with structured dishes, pulses, grilled red meat, cured meats).

INTINI Putignano

€ 18

Olivastra 500 ml - (medium intense fruitiness, sensation of green apple, mown grass, oregano and almond hulls; spicy and bitter at first taste, then becoming round and pleasant; goes well with caprese, pinzimoni, white and red meat, salads)

INTINI Putignano

€ 18

Coratina 500 ml - (intensely fruity, complex, hints of artichoke, rocket, almond; harmonious and complex on the palate, rocket and an exuberant spiciness; goes well with medium to full-bodied dishes).

CORLETO Foggia

€ 10

AURA monovarietale Peranzana 250 ml - (greenish-yellow in colour, harmonious medium fruitiness; slightly spicy and bitter notes, herbaceous hints of almond, artichoke and tomato; served raw, on salmon, bruschetta, roasts, legumes)

CORLETO Foggia

€ 10

PHOEBE monovarietale Borgiona 250 ml - (emerald green colour with yellow highlights; intensely fruity, herbaceous; goes well with salad, caprese, legumes, simple dishes).

CORLETO Foggia

€ 10

PHOEBE monovarietale Borgiona 250 ml - (emerald green colour with yellow highlights; intensely fruity, herbaceous; goes well with salad, caprese, legumes, simple dishes).

Lazio

FRANTOIO I&P

€ 18

monovarietale Caninese CRU dei CRU 500 ml. - (intense and dark; hints of artichoke, grass, olive leaf, chicory, hazelnut; matches fish, salmon, salad, string cheese, tomatoes).

FRANTOIO I&P

€ 15

monovarietale Caninese musignano 250 ml. - (timely and precise flavour, green tomato, artichoke, herb, thyme, chicory).

FRANTOIO I&P

€ 15

monovarietale Maurino 40 RUBBIE 250 ml. - (mild and nice flavour; green tomato, chicory, lettuce, artichoke, citrus fruits).

Umbria

FRANTOIO GAUDENZI

€ 12

QUINTA LUNA blend Moraiolo, Frantoio, Leccino 500 ml. - (intense and highly perfumed oil; almond and red fruits give way to artichoke, cut grass and olive leaves; perfect balance of pungency and bitterness).

CHIUSE DI SANT'ARCANGELO

€ 18

monovarietale Moraiolo 500 ml. - (The nose is soft with notes of artichoke and fresh herbs, with an intense bitterness and lingering spiciness).

SEVEN (colli del Trasimeno)

€ 18

blend Dolce Agogia - Leccino - Frantoio 500 ml. - (light fruitiness with hints of green apple and fresh herbaceous sensations; soft in the mouth with slight spicy notes on the finish; can be paired raw on pizzas, starters or bread crust).

Toscana

FRANTOIO FRANCI

€ 20

VILLA MAGRA blend Frantoio 500 ml. - (intensely fruity, broad taste, sweet in the opening, pleasant and well dosed bitterness, spicy, with long persistence of black pepper notes; pairing raw on tartare, salmon, fresh cheese, rice, fresh pasta, parmesan flakes, cocoa or pistachio ice cream).

FRANTOIO FRANCI

€ 14

Delicate Maurino - premio miglior extravergine d'Europa 250 ml. - (pungent fruitiness, not very fresh notes, pairing with caprese, sauce, red pizza, not very savoury fish).

FRANTOIO FRANCI

€ 16

Moraiolo linea CRU 250 ml. - (distinct artichoke flavour, artichoke stem; strong bitter, spicy notes; use on bruschetta, meat ragout, risotto, meat carpaccio).

Sicilia Monreale

MICELI & SENSAT

€ 19

U'CIURI Nocellara del Belice Bio 500 ml

MICELI & SENSAT

€ 16

DELICATO 500 ml

MICELI & SENSAT

€ 16

VERDE 500 ml

Campania

Fattoria AMBROSIO - Sel. RISERVA

€ 15

250 ml. - (delicate green fruitiness, soft on the palate, very refined)

Fattoria AMBROSIO - Sel. RISERVA

€ 15

250 ml. - (fruity green, stronger; goes well with raw pizzas, with cold cuts or raw tomatoes).

Fattoria AMBROSIO - Sel. RISERVA

€ 15

250 ml. - (fruity green, intense; not very spicy, round on the palate; goes well with burrata, fresh cheese, seafood salads, pizza crumbs)

Desserts

DESSERT OF THE DAY

€ 6,00

Homemade dessert of the day

Lactose-Free

DESSERT OF THE DAY

€ 6,00

Homemade Dessert of the day

DESSERT OF THE DAY

€ 6,00

Dessert of the day

Drinks

WATER

€ 2,00

SOFT DRINKS IN GLASS 33CL

€ 3,00

Beers

Draft Beers

ROMAN PILS

€ 3,50 | 0.25lt - € 6,00 | 0.50lt

Belgium - Blonde, alcoholic content 5°

SLOEBER RED

€ 6,00 | 0.30lt - € 8,00 | 0.50lt

Belgium - Red, alcohol content 7,2°

HB WEISS

€ 8,00 | 0.50lt

Germany - Weizen, alcohol content 5°

Bottled Beers

LA CASA DI CURA ECOVALIUM

€ 6,00 | 33cl

Blanche - Alcool: 4.5%

LA CASA DI CURA FLEBO G-FREE

€ 6,00 | 33cl

Brow Ale - Alcool: 4.3%

BIRRANOVA PRIMATIA

€ 6,00 | 33cl

Dubbel - Alcool: 9%

BIBIBIR VEDO DOPPIO

€ 6,00 | 33cl

Dubbel - Alcool: 7%

BIBIBIR SAISON D'ANTONIO

€ 6,00 | 33cl

Saison - Alcool: 6.3%

POPPELS ENGLISH IPA

€ 6,00 | 33cl

IPA - Alcool: 6.4%

OPPERBACCO 10 E LODE

€ 6,00 | 33cl

Quadrupel - Alcool: 8.4%

KERKOM ADELARDUS TRIPLE

€ 6,00 | 33cl

Tripel - Alcool: 9%

DUPONT MOINETTE BRUNE

€ 6,00 | 33cl

Belgian Strong Ale - Alcool: 8.5%

DUPONT BLANCHE DU HAINAUT BIO

€ 6,00 | 33cl

Blanche - Alcool: 5.5%

ORVAL

€ 6,00 | 33cl

Belgian Pale Ale - Alcool: 6.2%

MUKKELLER P.S.E.

€ 8,00 | 50cl

Blond Ale - Alcool: 5.6%

MUKKELLER HATTORI HANZO

€ 8,00 | 50cl

Double Ipa - Alcool: 8.3%

MUKKELLER WIZZI

€ 8,00 | 50cl

Bock - Alcool: 7%

SCHLENKERLA ERLE

€ 8,00 | 50cl

Black Lager - Alcool: 4.2%

THOMAS HARDY'S ALE VINTAGE 2024

€ 8,00 | 25cl

Barley Wine - Alcool: 13.1%

MR B BESTIA G-FREE

€ 6,00 | 33cl

IPA - Alcool: 6.3%

HUMUS SUNNYDAY

€ 6,00 | 33cl

American Pale Ale - Alcool: 5.3%

BIBIBIR PACIFIC IPA

€ 6,00 | 33cl

Pacific IPA - Alcool: 6.2%

BIBIBIR AMERICAN IPA

€ 6,00 | 33cl

American IPA - Alcool: 6.5%

ANTIKORPO WAHINE G-FREE

€ 6,00 | 33cl

Blanche - Alcool: 5.1%

ANTIKORPO LOWRIDER G-FREE

€ 6,00 | 33cl

India Pale Lager - Alcool: 5.8%

BIRRANOVA YOSHI SAN

€ 6,00 | 33cl

Ne IPA - Alcool: 7%

LA VILLANA NEILLA

€ 6,00 | 33cl

Vermount IPA - Alcool: 6%

ZONA MOSTO CHIP BUTTY

€ 6,00 | 33cl

English IPA - Alcool: 5.6%

Wines

Bubbles

PINOT NERO

€ 20

Frizzante Oltrepò DOC Giorgi

BRUT CREMANT

€ 30

de Loire AOC Domaine de la Bergerie

NOBLE BLANC

€ 35

Brut Blanc de Blancs Franciacorta DOCG Castello di Gussago

BRUT ROSÈ 61

€ 40

Franciacorta DOCG Berlucchi

BRUT ROSÈ

€ 60

Champagne AOC J. Charpentier

BRUT COLLECTION 244

€ 80

Champagne AOC Louis Roederer

White Wines

TERRE BIANCHE

€ 20

Bombino Bianco Murgia IGP Azienda Agricola Mazzone

BLANC COSTIÈRES

€ 20

de Nimes AOC Domaine la Bergerade

PASSERINA

€ 20

Terre di Chieti IGT Cascina del Colle

AGERE PUGLIA

€ 20

IGT Azienda Agricola San Ruggiero (naturale)

MINÙ

€ 30

Macerato Salento IGP Vetrère (naturale)

GEWURZTRAMINER

€ 28

Alto Adige DOC St. Michael Eppan

FALLWIND SAUVIGNON

€ 30

Alto Adige DOC St. Michael Eppan

PETIT CHABLIS

€ 50

Petit Chablis AOC Domaine William Fevre

Rosè Wines

FIVE ROSES

€ 22

Anniversario Salento IGT Leone De Castris

CERASUOLO

€ 20

Cerasuolo d'Abruzzo DOC Cascina del Colle

ROSATO

€ 20

Puglia IGT Polvanera

DANDY

€ 20

Murgia IGT Azienda Agricola Mazzone

ROSANERA

€ 25

Nero d'Avola Terre Siciliane IGT Marabino (naturale)

ROSAMARA

€ 28

Chiaretto Valtènesi DOC Costaripa

FALLWIND

€ 25

Pinot Noir Rosè Alto Adige DOC St. Michael Eppan

PRIMITIVO

€ 28

Rosato Salento IGP Attanasio

Red Wines

CAPOCASALE

€ 20

Nero di Troia Murgia IGP Agricola Mazzone

IL SUSUMANIELLO

€ 20

Puglia IGT Domini San Pietro

PASSATURO

€ 20

Malvasia Nera Salento IGP Vetrère

IL PRIMITIVO

€ 20

Puglia IGT Domini San Pietro

CINCIARO

€ 28

Rosso VDT Podere La Brigata (naturale)

FRAPPATO

€ 30

COS Viticoltori in Vittoria (naturale)

NEBBIOLO

€ 25

Langhe DOC Ca' del Baio

AMARONE

€ 60

Valpantena Amarone della Valpolicella DOCG Bertani

BRUNELLO

€ 50

Brunello di Montalcino DOCG Camigliano

PRIMITIVO

€ 28

Primitivo di Manduria DOP Attanasio

PINOT NOIR

€ 70

Bourgogne AOC Domaine Jacques Prieur

Half Bottles

CHARDONNAY

€ 12

Altkirch Alto Adige DOC Colterenzio

FALANGHINA

€ 12

Puglia IGT Polvanera

GEWURZTRAMINER

€ 13

Alto Adige DOC St. Michael Eppan

PRIMITIVO

€ 12

Rosè Puglia IGP Cantine Paolo Leo

NEPRICA

€ 12

Primitivo Puglia IGT Tormaresca

NEGROAMARO

€ 12

Salento IGP Cantine Paolo Leo

Sweet Wines

MONCALVINA CANELLI

€ 5

Moscato d'Asti DOCG Coppo

MOSCATO

€ 5

Moscato di Trani DOP Villa Schinosa

11FILARI

€ 5

Primitivo di Manduria Dolce Naturale Primitivo di Manduria DOCG San Marzano

BEN RYÈ

€ 13

Passito di Pantelleria DOC Donnafugata

CARMES DE RIEUSSEC

€ 10

Sauternes AOC Rieussec

PORTO RESERVA

€ 9

Adriano Ramos Pinto

Service & Cover charge

€ 2,00

per person

Cake Service

€ 1,50

per person

It is possible to request from the staff the ALLERGEN BOOK, which indicates the presence of allergens in food; as required by the Regulations UE 1169/2011

**PRODUCT POSSIBLY FROZEN AT ORIGIN

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