ANTI PIZZA
SEA APPETIZERS
APPETIZERS
FRIED
YEASTS
CLASSIC PIZZAS
SPECIAL PIZZAS
DESSERTS
LACTOSE-FREE
DRINKS
BEERS
WINES
ANTI PIZZA
SEA APPETIZERS
APPETIZERS
FRIED
YEASTS
CLASSIC PIZZAS
SPECIAL PIZZAS
DESSERTS
LACTOSE-FREE
DRINKS
BEERS
WINES
Anti Pizza
CLASSIC BRUSCHETTE
Classic bruschette with cherry tomato, arugula and EVO oil
ANCHOVIES FROM THE CANTABRIAN SEA
Anchovies from the Cantabrian Sea served with bread and salted butter
MIX CROSTINI
Assorted bruschette with sea and land combinations
Sea Appetizers
CREAMED CODFISH**
Creamed cod, Pantelleria caper powder, lemon zest and EVO oil
ROASTED OCTOPUS**
Roasted octopus, arugula and cherry tomatoes
Appetizers
CHARCUTERIE BOARD
Sought-after charcuterie board
CHEESE BOARD
Chopping board refined cheeses paired with jams
Marinated Carpaccio of Fassona Piemontese
Marinated Fassona Piemontese beef carpaccio, black truffle, EVO oil
PARMA HAM
Parma Ham seasoned 18-24 months with bufala campana DOP
BUFFALO MOZZARELLA
Buffalo Mozzarella campana DOP 250gr
EGGPLANT PARMIGIANA
Eggplant parmigiana baked in wood-fired oven
BREAD BALLS
Bread balls served with yogurt mayo
Fried
POTATO CROQUETTES
Potato croquettes, parsley, organic eggs, Parmesan cheese, butter
RICE ARANCINO
Rice arancino, tomato, cold cuts and heart of stringy mozzarella cheese
PASTA FRITTER - Tradizione
Bucatini, béchamel sauce, minced meat, Parmigiano Reggiano, pecorino, black pepper
PASTA FRITTER - Carbonara
Bucatini, carbocrema, guanciale, pecorino romano, black pepper
Salty Maritozzo
Bologna
Maritozzo with mortadella Bologna IGP, cow ricotta mousse, Bronte pistachio granules, EVO oil
Giù a Sud
Maritozzo with stewed and sautéed Minervino turnips, stracciatella di Andria, crusco peppers from Lucania, EVO oil
Ragù
Maritozzo with veal ragout, grated pecorino Romano cheese, EVO oil (weekends only)
Yeasts
CLASSIC FOCACCIA
Semolina, tomatoes, oregano EVO oil (whole)
FOCACCIA CEREALS AND SEEDS
Semintegral flour and sunflower, chia, hemp, pumpkin, sesame, flax, poppy seeds (whole)
PAN PIZZA
Double-risen pizza, baked in a pan, stuffed
PARMA
Parma ham, stracciatella from Andria, baked tomato dripping, tomato powder, EVO oil
SORRENTO
San Marzano tomato fillet, oregano, Cetara anchovies, lemon zest, EVO oil
DEGUSTAZIONE SCROCCHIARELLA
Slow-rising shovel pizza served with sea and land combinations possible to choose from shared
PASTRAMI
From New York to Trani - double crunch - pizza in pala, smoked beef pastrami, Dijon mustard, semi-dried tomatoes, EVO oil
VICENTINA
Double Crunch - shovel pizza served with cod mantecato, sun-dried tomato, EVO oil
Classic Pizzas
SCARPETTA CICCIO BASE PIZZA
Salt, oregano, EVO oil with San Marzano tomato sauce and grated 24-month Parmesan cheese
MARGHERITA
San Marzano tomato, mozzarella fiordilatte, EVO oil
MARGHERITA DOP
San Marzano tomato, buffalo mozzarella di bufala campana DOP, basil, EVO oil
COSACCA PIZZA ANTICA
San Marzano tomato, grated pecorino cheese from Gargano, basil, EVO oil
MARINARA
san Marzano tomato, tomato cooked in a wood-fired oven 'tranese' style, Cetara anchovy fillets, garlic, leccino olives, oregano, EVO oil
NAPOLI
San Marzano tomato, fiordilatte mozzarella, Cetara anchovy fillets, Pantelleria capers, EVO oil
CRUDAIOLA A MODO NOSTRO
mozzarella fiordilatte, yellow and red semi-dry datterino, slow food presidio Garganica goat's cacioricotta, basil, EVO oil
QUATTRO STAGIONI
San Marzano tomato, mozzarella fiordilatte, ham, leccino olives, roasted artichokes in oil, fresh mushrooms, EVO oil
QUATTRO FORMAGGI
San Marzano tomato , mozzarella fiordilatte, Apulian caciotta vaccina, gorgonzola DOP, smoked provola, caciocavallo podolico from Gargano [slow food presidium], EVO oil
DIAVOLA
San Marzano tomato, fiordilatte mozzarella, spicy sausage, EVO oil
ORTO D'INVERNO
San Marzano tomato, mozzarella fiordilatte, stewed seasonal vegetables, EVO oil
CIPOLLINA
San Marzano tomato, mozzarella fiordilatte, Tropea red onion, Cetara tuna steaks, EVO oil
PARIGINA
san Marzano tomato, fiordilatte mozzarella, 18-24 month Parma ham, EVO oil
SUPER RAPE E SALSICCIA
fiordilatte mozzarella, Minervino sautéed turnips, black pig sausage, Spilinga nduja, Lucano crusco pepper powder, EVO oil
Gluten-free pizza base supplement € 2
Addition of buffalo mozzarella cheese from Campania DOP € 2.50
Addition of lactose-free mozzarella € 1.50
Ingredient surcharge from € 0.50 to € 6
Gluten free pizza base € 3
Special Pizzas
NEL BLU DIPINTO DI BLU
mozzarella fiordilatte, Parma crudo aged 18 months, buffalo blue DOP from Campania, stracciatella from Andria, orange compote, EVO oil
FINOCCHIONA
mozzarella fiordilatte, artichoke dripping, finocchiona Toscana IGP, artichoke chips, yellow date ketchup, EVO oil
GALILEO
San Marzano tomato, fiordilatte mozzarella, stewed Minervino turnips, pancetta coppa di testa, gorgonzola topping, Lucano Crusco pepper powder, EVO oil
FUOCO "datemi da bere"
San Marzano tomato, ventricina del Vastese, nduja calabra, stracciatella di Andria, chilli powder, EVO oil
PASTRAMI da New York a Trani
mozzarella fiordilatte, Dijon mustard, smoked beef, yellow and red semi-dried dates, chicory puntarelle, EVO oil
ZUCCARELLA
fiordilatte mozzarella, pumpkin cream cooked in a wood-fired oven, smoked provola cheese, black pig sausage, Lucanian Crusco pepper, EVO oil
TONNATA
Battipaglia yellow datterino pulp, mozzarella fiordilatte, semi-dried yellow and red datterino, Cetara anchovy fillets, caramelised red onion, tuna steaks in oil, Leccino olives, EVO oil
SOTTOBOSCO
fiordilatte mozzarella, cardoncelli mushrooms, Colonnata lard black truffle, EVO oil
O BACCALÀ
San Marzano tomato, mozzarella fiordilatte, baked codfish, baked tomato ‘alla tranese’, black olive powder, EVO oil
BENVENUTI al nord
mozzarella fiordilatte, goat cheese, (slow food presidium speck from Sauris), apple cider gel, dehydrated apples, pepper, EVO oil
PERE E GORGONZOLA
fiordilatte mozzarella, gorgonzola PDO, crispy bacon, pears, pepper, EVO oil
SUPER 3P
yellow date pulp, fiordilatte mozzarella, smoked provola, wood-fired potatoes, white, pink and black peppercorn mix, EVO oil
APPETITOSA
San Marzano tomato, buffalo mozzarella di bufala campana DOP, home/made raw tomato compote, 24-month parmesan cheese fondue, basil powder, 24-month parmesan cheese flakes, EVO oil
AMATRICIANA GIALLA
yellow datterino pulp from Battipaglia, fiordilatte mozzarella, crispy guanciale, pecorino from Gargano, stracciatella from Andria, EVO oil
IMBUFALITA - 4 FORMAGGI DI BUFALA
buffalo mozzarella di bufala campana DOP, buffalo blue DOP, buffalo quadrello di bufala campana DOP, Granbù di bufala campana DOP. On the way out - honey, hazelnuts, EVO oil
RAGÙ DI NONNA
San Marzano tomato ragout, veal meat, mozzarella fiordilatte, Parmesan cheese DOP cream, grated pecorino Romano cheese, basil, EVO oil (only available at weekends)
PISTACCHINA
mozzarella fiordilatte. On the outside, Emilian IGP mortadella, pistachio grains, grated provolone del monaco, lemon zest, EVO oil
Gluten-free pizza base supplement € 2
Addition of buffalo mozzarella cheese from Campania DOP € 2.50
Addition of lactose-free mozzarella € 1.50
Ingredient surcharge from € 0.50 to € 6
Gluten free pizza base € 3
Oil List
Our oil card was born from the passion of Valentina, an agronomist and second level taster of extra virgin olive oil, as well as from the desire to educate the customer to consciously consume oil, enhancing its characteristics and peculiarities.
Puglia
TRE COLONNE
selezione Armonia-blend coratina e bella di Cerignola - 500 ml - (scent of artichoke, tomato and almond; enveloping and harmonious flavour, between bitter and spicy; matches fish or meat tartare, salads, various grilled dishes).
TRE COLONNE
selezione Coratina - 500 ml - (scent of artichoke, green grass, rocket and almond; balanced flavour between bitter and spicy; matches red meat, grilled meats, vegetables, pulses).
TRE COLONNE
denocciolato EVOLUTION - 500 ml - (more delicate notes on tasting)
AMORTE COLTIVATO Bitonto
monovarietale U PRIISCE - Cima di Bitonto - 500 ml - (delicate fruitiness and hint of almond; delicate combination, even a simple tomato bread).
AMORTE COLTIVATO Bitonto
monovarietale FAVOLOSA 500 ml - (intensely fruity flavour, spicy notes prevailing over bitterness; matches mozzarella, salad, carpaccio, cooked vegetables).
TORRERIVERA Andria
monovarietale Sant'Agostino 500 ml - (delicate; harmonious pairing, for fish or white meat dishes, fresh cow's milk cheeses, burrata or buffalo mozzarella, goat's milk cheeses, slightly mature pecorino).
TORRERIVERA Andria
monovarietale Nocellara 500 ml - (green colour and golden nuances; fresh herbaceous notes of green tomato, floral and spicy; bitter and spicy flavour of medium intensity; goes well with strong-flavoured dishes, roasts, vegetable side dishes).
INTINI Putignano
Cima di Mola 500 ml - (intense fragrance, banana, fresh hazelnut, rocket, radicchio, tomato leaf; marked bitter and spicy tones; goes well with structured dishes, pulses, grilled red meat, cured meats).
INTINI Putignano
Olivastra 500 ml - (medium intense fruitiness, sensation of green apple, mown grass, oregano and almond hulls; spicy and bitter at first taste, then becoming round and pleasant; goes well with caprese, pinzimoni, white and red meat, salads)
INTINI Putignano
Coratina 500 ml - (intensely fruity, complex, hints of artichoke, rocket, almond; harmonious and complex on the palate, rocket and an exuberant spiciness; goes well with medium to full-bodied dishes).
CORLETO Foggia
AURA monovarietale Peranzana 250 ml - (greenish-yellow in colour, harmonious medium fruitiness; slightly spicy and bitter notes, herbaceous hints of almond, artichoke and tomato; served raw, on salmon, bruschetta, roasts, legumes)
CORLETO Foggia
PHOEBE monovarietale Borgiona 250 ml - (emerald green colour with yellow highlights; intensely fruity, herbaceous; goes well with salad, caprese, legumes, simple dishes).
CORLETO Foggia
PHOEBE monovarietale Borgiona 250 ml - (emerald green colour with yellow highlights; intensely fruity, herbaceous; goes well with salad, caprese, legumes, simple dishes).
Lazio
FRANTOIO I&P
monovarietale Caninese CRU dei CRU 500 ml. - (intense and dark; hints of artichoke, grass, olive leaf, chicory, hazelnut; matches fish, salmon, salad, string cheese, tomatoes).
FRANTOIO I&P
monovarietale Caninese musignano 250 ml. - (timely and precise flavour, green tomato, artichoke, herb, thyme, chicory).
FRANTOIO I&P
monovarietale Maurino 40 RUBBIE 250 ml. - (mild and nice flavour; green tomato, chicory, lettuce, artichoke, citrus fruits).
Umbria
FRANTOIO GAUDENZI
QUINTA LUNA blend Moraiolo, Frantoio, Leccino 500 ml. - (intense and highly perfumed oil; almond and red fruits give way to artichoke, cut grass and olive leaves; perfect balance of pungency and bitterness).
CHIUSE DI SANT'ARCANGELO
monovarietale Moraiolo 500 ml. - (The nose is soft with notes of artichoke and fresh herbs, with an intense bitterness and lingering spiciness).
SEVEN (colli del Trasimeno)
blend Dolce Agogia - Leccino - Frantoio 500 ml. - (light fruitiness with hints of green apple and fresh herbaceous sensations; soft in the mouth with slight spicy notes on the finish; can be paired raw on pizzas, starters or bread crust).
Toscana
FRANTOIO FRANCI
VILLA MAGRA blend Frantoio 500 ml. - (intensely fruity, broad taste, sweet in the opening, pleasant and well dosed bitterness, spicy, with long persistence of black pepper notes; pairing raw on tartare, salmon, fresh cheese, rice, fresh pasta, parmesan flakes, cocoa or pistachio ice cream).
FRANTOIO FRANCI
Delicate Maurino - premio miglior extravergine d'Europa 250 ml. - (pungent fruitiness, not very fresh notes, pairing with caprese, sauce, red pizza, not very savoury fish).
FRANTOIO FRANCI
Moraiolo linea CRU 250 ml. - (distinct artichoke flavour, artichoke stem; strong bitter, spicy notes; use on bruschetta, meat ragout, risotto, meat carpaccio).
Sicilia Monreale
MICELI & SENSAT
U'CIURI Nocellara del Belice Bio 500 ml
MICELI & SENSAT
DELICATO 500 ml
MICELI & SENSAT
VERDE 500 ml
Campania
Fattoria AMBROSIO - Sel. RISERVA
250 ml. - (delicate green fruitiness, soft on the palate, very refined)
Fattoria AMBROSIO - Sel. RISERVA
250 ml. - (fruity green, stronger; goes well with raw pizzas, with cold cuts or raw tomatoes).
Fattoria AMBROSIO - Sel. RISERVA
250 ml. - (fruity green, intense; not very spicy, round on the palate; goes well with burrata, fresh cheese, seafood salads, pizza crumbs)
Desserts
DESSERT OF THE DAY
Homemade dessert of the day
Lactose-Free
DESSERT OF THE DAY
Homemade Dessert of the day
DESSERT OF THE DAY
Dessert of the day
Drinks
WATER
SOFT DRINKS IN GLASS 33CL
Beers
Draft Beers
ROMAN PILS
Belgium - Blonde, alcoholic content 5°
SLOEBER RED
Belgium - Red, alcohol content 7,2°
HB WEISS
Germany - Weizen, alcohol content 5°
Bottled Beers
LA CASA DI CURA ECOVALIUM
Blanche - Alcool: 4.5%
LA CASA DI CURA FLEBO G-FREE
Brow Ale - Alcool: 4.3%
BIRRANOVA PRIMATIA
Dubbel - Alcool: 9%
BIBIBIR VEDO DOPPIO
Dubbel - Alcool: 7%
BIBIBIR SAISON D'ANTONIO
Saison - Alcool: 6.3%
POPPELS ENGLISH IPA
IPA - Alcool: 6.4%
OPPERBACCO 10 E LODE
Quadrupel - Alcool: 8.4%
KERKOM ADELARDUS TRIPLE
Tripel - Alcool: 9%
DUPONT MOINETTE BRUNE
Belgian Strong Ale - Alcool: 8.5%
DUPONT BLANCHE DU HAINAUT BIO
Blanche - Alcool: 5.5%
ORVAL
Belgian Pale Ale - Alcool: 6.2%
MUKKELLER P.S.E.
Blond Ale - Alcool: 5.6%
MUKKELLER HATTORI HANZO
Double Ipa - Alcool: 8.3%
MUKKELLER WIZZI
Bock - Alcool: 7%
SCHLENKERLA ERLE
Black Lager - Alcool: 4.2%
THOMAS HARDY'S ALE VINTAGE 2024
Barley Wine - Alcool: 13.1%
MR B BESTIA G-FREE
IPA - Alcool: 6.3%
HUMUS SUNNYDAY
American Pale Ale - Alcool: 5.3%
BIBIBIR PACIFIC IPA
Pacific IPA - Alcool: 6.2%
BIBIBIR AMERICAN IPA
American IPA - Alcool: 6.5%
ANTIKORPO WAHINE G-FREE
Blanche - Alcool: 5.1%
ANTIKORPO LOWRIDER G-FREE
India Pale Lager - Alcool: 5.8%
BIRRANOVA YOSHI SAN
Ne IPA - Alcool: 7%
LA VILLANA NEILLA
Vermount IPA - Alcool: 6%
ZONA MOSTO CHIP BUTTY
English IPA - Alcool: 5.6%
Wines
Bubbles
PINOT NERO
Frizzante Oltrepò DOC Giorgi
BRUT CREMANT
de Loire AOC Domaine de la Bergerie
NOBLE BLANC
Brut Blanc de Blancs Franciacorta DOCG Castello di Gussago
BRUT ROSÈ 61
Franciacorta DOCG Berlucchi
BRUT ROSÈ
Champagne AOC J. Charpentier
BRUT COLLECTION 244
Champagne AOC Louis Roederer
White Wines
TERRE BIANCHE
Bombino Bianco Murgia IGP Azienda Agricola Mazzone
BLANC COSTIÈRES
de Nimes AOC Domaine la Bergerade
PASSERINA
Terre di Chieti IGT Cascina del Colle
AGERE PUGLIA
IGT Azienda Agricola San Ruggiero (naturale)
MINÙ
Macerato Salento IGP Vetrère (naturale)
GEWURZTRAMINER
Alto Adige DOC St. Michael Eppan
FALLWIND SAUVIGNON
Alto Adige DOC St. Michael Eppan
PETIT CHABLIS
Petit Chablis AOC Domaine William Fevre
Rosè Wines
FIVE ROSES
Anniversario Salento IGT Leone De Castris
CERASUOLO
Cerasuolo d'Abruzzo DOC Cascina del Colle
ROSATO
Puglia IGT Polvanera
DANDY
Murgia IGT Azienda Agricola Mazzone
ROSANERA
Nero d'Avola Terre Siciliane IGT Marabino (naturale)
ROSAMARA
Chiaretto Valtènesi DOC Costaripa
FALLWIND
Pinot Noir Rosè Alto Adige DOC St. Michael Eppan
PRIMITIVO
Rosato Salento IGP Attanasio
Red Wines
CAPOCASALE
Nero di Troia Murgia IGP Agricola Mazzone
IL SUSUMANIELLO
Puglia IGT Domini San Pietro
PASSATURO
Malvasia Nera Salento IGP Vetrère
IL PRIMITIVO
Puglia IGT Domini San Pietro
CINCIARO
Rosso VDT Podere La Brigata (naturale)
FRAPPATO
COS Viticoltori in Vittoria (naturale)
NEBBIOLO
Langhe DOC Ca' del Baio
AMARONE
Valpantena Amarone della Valpolicella DOCG Bertani
BRUNELLO
Brunello di Montalcino DOCG Camigliano
PRIMITIVO
Primitivo di Manduria DOP Attanasio
PINOT NOIR
Bourgogne AOC Domaine Jacques Prieur
Half Bottles
CHARDONNAY
Altkirch Alto Adige DOC Colterenzio
FALANGHINA
Puglia IGT Polvanera
GEWURZTRAMINER
Alto Adige DOC St. Michael Eppan
PRIMITIVO
Rosè Puglia IGP Cantine Paolo Leo
NEPRICA
Primitivo Puglia IGT Tormaresca
NEGROAMARO
Salento IGP Cantine Paolo Leo
Sweet Wines
MONCALVINA CANELLI
Moscato d'Asti DOCG Coppo
MOSCATO
Moscato di Trani DOP Villa Schinosa
11FILARI
Primitivo di Manduria Dolce Naturale Primitivo di Manduria DOCG San Marzano
BEN RYÈ
Passito di Pantelleria DOC Donnafugata
CARMES DE RIEUSSEC
Sauternes AOC Rieussec
PORTO RESERVA
Adriano Ramos Pinto
Service & Cover charge
per person
Cake Service
per person
It is possible to request from the staff the ALLERGEN BOOK, which indicates the presence of allergens in food; as required by the Regulations UE 1169/2011
**PRODUCT POSSIBLY FROZEN AT ORIGIN